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menu
Starters |
| Garlic or Cajun Bread |
9 |
| Pumpkin Soup |
With crusty bread |
12.5 |
| Bruschetta |
Garlic bread toped with eggplant, tomato salsa and cheese |
16.5 |
| Black Mussels |
In the shell, tossed in chilli, garlic and tomato |
20.5 |
| Avocado Seafood |
Avocado halves, filled with shrimps, crab meat and tuna
in piquant seafood sauce |
18.5 |
| Potato Shells |
Deep fried potato shells, filled with cheese, and topped
with our special sauces |
16.5 |
| Calamari |
Grilled with sundried tomatoes, served on a bed of rice
and topped with basil pesto |
18.5 |
| Scallops |
Grilled in lemon butter sauce served
on a bed of rice |
19.5 |
| Smoked Salmon |
Layered over greens, served with brown bread, capers and
horseradish sauces |
23.5 |
| Mushroom Caps |
Field mushrooms topped with mussels and swiss cheese |
18.5 |
| Chilli Chicken Livers |
Hot and Spicy served with chunky bread
(Bacon & Mushrooms) |
18.5 |
| Trigg Pate |
Chicken liver pate topped with cranberry sauce served
with melba toast |
16.5 |
| Turkish Bread with Dips |
17.5 |
| Fresh Oysters Natural (6) |
SQ |
| Salad |
|
entree |
main |
| Greek Salad |
Salad greens topped with fetta and olives |
15.5 |
19 |
| Caesar Salad |
Cos lettuce, egg, bacon, croutons, anchovies and parmesan |
17 |
21 |
| Spinach Salad |
Baby spinach, bacon, croutons, sundried tomatoes, pinenuts
and poppy seeds |
17 |
21 |
| Chicken Salad |
Salad greens, lightly spiced cajun chicken, walnuts and
apple with mayonnaise and vinaigrette dressing |
18 |
22 |
| Cottage Cheese Salad |
Salad greens, avocado, sundried tomatoes and chunky cottage
cheese |
18 |
21 |
| Blue Cheese Salad |
Baby Spinach, sundried tomatoes, bacon, cashew nuts and
avocado with blue cheese dressing |
18 |
22 |
| Side Green Salad |
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|
6.5 |
| Light Meals |
Lunch Time
All light meals served with fries |
|
| Chicken Foccacia |
Cajun chicken, avocado, tomato, onion & mayonnaise |
21 |
| Salmon Bagel |
Smoked salmon, cream cheese, capers and onions |
24 |
| Tuna Melt |
Garlic bread topped with tuna, tomato, onion, mayonnaise
and grilled cheese |
21 |
| Bacon Bagel |
With crispy bacon bits, cream cheese and salad |
19 |
| Pasta |
|
|
main |
| Penne Puttanesca |
Chilli, garlic, olives and capers in napoli
sauce |
24.5 |
| Penne Marinara |
Mixed seafood and chilli in tomato based sauce |
29.5 |
| Chicken Farfalle |
Bowtie pasta with chicken, mushrooms, snowpeas
and cherry tomatoes in garlic cream sauce |
24.5 |
| Salmon Farfalle |
Bowtie pasta with salmon, red capsicum and
snowpeas in cream sauce |
28.5 |
| Tagliatelle Carbonara |
Bacon, ham and mushroom in cream sauce |
26.5 |
| Seafood |
All main meals
served with
fries or baked potato |
entree |
main |
| Fish of the Day |
Fresh every day, grilled in lemon butter sauce |
23.5 |
33.5 |
| Calamari |
Grilled with sundried tomatoes and topped with basil pesto |
32.5 |
| Chilli Prawns |
Out the shell, tossed with chilli and garlic, served on
rice |
36.5 |
| Seafood Platter |
Fish of the day, calamari, mussels and prawns |
Half
85 |
Full
115 |
| Blackened Fish |
Hot cajun spices |
23.5 |
34.5 |
| Snapper Seyschells |
Snapper topped with mussels in creamy white wine and garlic
sauce |
36.5 |
| Fish and Calamari Combo |
If you can't decide - the best of both worlds |
38.5 |
| Grills |
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|
| Prime Fillet |
Grilled on the open flame, with a choice of pepper, herb,
garlic or mushroom sauce |
36.5 |
| T-Bone Steak |
Chargrilled and lightly BBQ basted, or served with a choice
of our sauces |
35.5 |
| Steak and Calamari Combo |
Mini steak and Grilled Calamari combination served with
one of our sauces |
36.5 |
| Spareribs |
Succulent and saucy pork spareribs |
33.5 |
| Chilli Ribs |
With chilli BBQ basting |
33.5 |
| Veal Schnitzel |
Lightly crumbed, served with grilled cheese and topped
with pepper or mushroom sauce |
33.5 |
| Chicken Wok |
Spicy chicken tossed with seasonal vegetables served on
a bed of rice |
30.5 |
| Beef Wok |
Chilli beef and vegetables served
on a bed of rice |
30. |
| Trigg Steak Sandwich |
Great BBQ basted steak with fried onion, cheese and bacon
(available lunch only) |
38.5 |
| |
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All our steaks are MSA quality and we
reccomend them rare to medium
(our chef accepts no responsibility for well done steaks).
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| Extras |
|
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| Vegetables Stirfry |
|
7.5 |
| Baked Potato |
|
5.5 |
| Fries |
|
8.5 |
| Wedges |
With sour cream and sweet chilli sauce |
10 |
| Side Green Salad |
|
6.5 |
| Dessert |
|
|
| Chocolate Mousse |
Rich and smooth with a touch of Liqueur |
12.5 |
| LMP |
Tangy lemon meringue pie with ice cream and cream |
14 |
| Meringue |
With strawberries, ice cream and cream |
14 |
| Cherries Jubilee |
Hot black cherries with ice cream, kirsch and flaked almonds |
14 |
| Sticky Toffee Pudding |
With butterscotch sauce, ice cream and cream |
14 |
| Selection of Cakes on Display (per slice) |
7.5 |
| Cheese and Crackers |
Camembert, Blue Vein and Cheddar |
23.5 |
| Extra Ice Cream |
|
2 |
No seperate billing
All prices include 10% GST |
15% surcharge on public
holidays
Prices subject to change |
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