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Trigg Island Cafe Menu
| Starters |
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| Garlic or Cajun Bread |
$8.50 |
| Pumpkin Soup |
With crusty bread |
$12.00 |
| Bruschetta |
Garlic bread toped with eggplant, tomato salsa and cheese |
$14.50 |
| Black Mussels |
In the shell, tossed in chilli, garlic and tomato |
$19.50 |
| Avocado Seafood |
Avocado halves, filled with shrimps, crab meat and tuna in piquant
seafood sauce |
$17.50 |
| Potato Shells |
Deep fried potato shells, filled with cheese, and topped with
our special sauces |
$16.50 |
| Calamari |
Grilled with sundried tomatoes, served on a bed of rice and topped
with basil pesto |
$17.50 |
| Scallops |
Grilled in lemon butter sauce served
on a bed of rice |
$17.50 |
| Smoked Salmon |
Layered over greens, served with brown bread, capers and horseradish
sauces |
$22.50 |
| Mushroom Caps |
Field mushrooms topped with mussels and swiss cheese |
$17.50 |
| Chilli Chicken Livers |
Hot and Spicy served with chunky bread
(Bacon & Mushrooms) |
$16.50 |
| Trigg Pate |
Chicken liver pate topped with cranberry sauce served with melba
toast |
$15.50 |
| Turkish Bread with Dips |
$16.50 |
| Salad |
|
entree |
main |
| Greek Salad |
Salad greens topped with fetta and olives |
$15.50 |
$19.00 |
| Caesar Salad |
Cos lettuce, egg, bacon, croutons, anchovies and parmesan |
$16.50 |
$20.50 |
| Spinach Salad |
Baby spinach, bacon, croutons, sundried tomatoes, pinenuts and
poppy seeds |
$16.50 |
$20.50 |
| Chicken Salad |
Salad greens, lightly spiced cajun chicken, walnuts and apple
with mayonnaise and vinaigrette dressing |
$17.50 |
$21.50 |
| Cottage Cheese Salad |
Salad greens, avocado, sundried tomatoes and chunky cottage cheese |
$16.50 |
$20.50 |
| Blue Cheese Salad |
Baby Spinach, sundried tomatoes, bacon, cashew nuts and avocado
with blue cheese dressing |
$17.50 |
$21.50 |
| Side Green Salad |
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|
$6.50 |
| Extra Dressing |
|
|
$1.50 |
| Light Meals |
Lunch Time
All light meals served with fries |
|
| Chicken Foccacia |
Cajun chicken, avocado, tomato,, onion and mayonnaise |
$20.50 |
| Salmon Bagel |
Smoked salmon, cream cheese, capers and onions |
$22.50 |
| Tuna Melt |
Garlic bread topped with tuna, tomato, onion, mayonnaise and grilled
cheese |
$20.50 |
| Bacon Bagel |
With crispy bacon bits, cream cheese and salad |
$18.50 |
| Pasta |
|
|
main |
| Penne Puttanesca |
Chilli, garlic, olives and capers in napoli sauce |
$22.50 |
| Penne Marinara |
Mixed seafood and chilli in tomato based sauce |
$27.50 |
| Chicken Farfalle |
Bowtie pasta with chicken, mushrooms, snowpeas and
cherry tomatoes in garlic cream sauce |
$24.50 |
| Salmon Farfalle |
Bowtie pasta with salmon, red capsicum and snowpeas
in cream sauce |
$26.90 |
| Tagliatelle Carbonara |
Bacon, ham and mushroom in cream sauce |
$24.50 |
| Seafood |
All main meals served
with
fries or baked potato
|
entree |
main |
| Fish of the Day |
Fresh every day, grilled in lemon butter sauce |
$23.50 |
$33.50 |
| Calamari |
Grilled with sundried tomatoes and topped with basil pesto |
$30.50 |
| Chilli Prawns |
Out the shell, tossed with chilli and garlic, served on rice |
$34.50 |
| Seafood Platter |
Fish of the day, calamari, mussels and prawns |
Half
$85.00 |
Full
$115.00 |
| Blackened Fish |
Hot cajun spices |
$23.50 |
$33.50 |
| Snapper Seyschells |
Snapper topped with mussels in creamy white wine and garlic sauce |
$34.50 |
| Fish and Calamari Combo |
If you can't decide - the best of both worlds |
$34.50 |
| Grills |
|
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| Prime Fillet |
Grilled on the open flame, with a choice of pepper, herb, garlic
or mushroom sauce |
$34.50 |
| T-Bone Steak |
Chargrilled and lightly BBQ basted, or served with a choice of
our sauces |
$32.50 |
| Steak and Calamari Combo |
Mini steak and Grilled Calamari combination served with one of
our sauces |
$33.50 |
| Spareribs |
Succulent and saucy pork spareribs |
$30.50 |
| Chilli Ribs |
With chilli BBQ basting |
$30.50 |
| Veal Schnitzel |
Lightly crumbed, served with grilled cheese and topped with pepper
or mushroom sauce |
$31.50 |
| Chicken Wok |
Spicy chicken tossed with seasonal vegetables served on a bed
of rice |
$29.50 |
| Beef Wok |
Chilli beef and vegetables served
on a bed of rice |
$29.50 |
| Trigg Steak Sandwich |
Great BBQ basted steak with fried onion, cheese and bacon
(available lunch only) |
$27.50 |
| |
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All our steaks are MSA quality and we reccomend
them rare to medium
(our chef accepts no responsibility for well done steaks). |
| Extras |
|
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| Vegetables Stirfry |
|
$7.50 |
| Baked Potato |
|
$5.50 |
| Fries |
|
$8.50 |
| Wedges |
With sour cream and sweet chilli sauce |
$10.00 |
| Side Green Salad |
|
$6.50 |
| Dessert |
|
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| Chocolate Mousse |
Rich and smooth with a touch of Liqueur |
$11.50 |
| LMP |
Tangy lemon meringue pie with ice cream and cream |
$13.50 |
| Meringue |
With strawberries, ice cream and cream |
$13.50 |
| Cherries Jubilee |
Hot black cherries with ice cream, kirsch and flaked almonds |
$13.50 |
| Sticky Toffee Pudding |
With butterscotch sauce, ice cream and cream |
$13.50 |
| Selection of Cakes on Display (per slice) |
$7.50 |
| Cheese and Crackers |
Camembert, Blue Vein and Cheddar |
$22.50 |
| Extra Ice Cream |
|
$1.50 |
No seperate billing
All prices include 10% GST
15% surcharge on public holidays
Prices subject to change |
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