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menu
Starters |
| Garlic or Cajun Bread |
9.5 |
| Pumpkin Soup |
With crusty bread |
13.5 |
| Bruschetta |
Garlic bread toped with eggplant, tomato
salsa and cheese |
17.5 |
| Black Mussels |
In the shell, tossed in chilli, garlic and tomato |
21.5 |
| Avocado Seafood |
Avocado halves, filled with shrimps, crab meat
and tuna
in piquant seafood sauce |
18.5 |
| Potato Shells |
Deep fried potato shells, filled with cheese, and
topped
with our special sauces |
17.5 |
| Calamari |
Grilled with sundried tomatoes, served on a bed of
rice
and topped with basil pesto |
19.5 |
| Scallops |
Grilled in lemon butter sauce served
on a bed of rice |
19.5 |
| Smoked Salmon |
Layered over greens, served with brown bread,
capers and
horseradish sauces |
24.5 |
| Mushroom Caps |
Field mushrooms topped with mussels
and swiss cheese |
19.5 |
| Chilli Chicken Livers |
Hot and Spicy served with chunky bread
(Bacon & Mushrooms) |
19.5 |
| Trigg Pate |
Chicken liver pate topped with cranberry
sauce served
with melba toast |
17.5 |
| Turkish Bread with Dips |
18.5 |
| Salad |
|
entree |
main |
| Greek Salad |
Salad greens topped with fetta and olives |
16.5 |
19 |
| Caesar Salad |
Cos lettuce, egg, bacon, croutons,
anchovies and parmesan |
18.5 |
22 |
| Spinach Salad |
Baby spinach, bacon, croutons, sundried tomatoes, pinenuts
and poppy seeds |
18.5 |
22 |
| Chicken Salad |
Salad greens, lightly spiced cajun chicken, walnuts and
apple with mayonnaise and vinaigrette dressing |
19.5 |
23.5 |
| Cottage Cheese Salad |
Salad greens, avocado, sundried tomatoes and chunky cottage
cheese |
18.5 |
22 |
| Blue Cheese Salad |
Baby Spinach, sundried tomatoes, bacon, cashew nuts and
avocado with blue
cheese dressing |
19.5 |
23.5 |
| Side Green Salad |
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|
6.5 |
| Light Meals |
Lunch Time
All light meals served with fries |
|
| Chicken Foccacia |
Cajun chicken, avocado, tomato, onion & mayonnaise |
22 |
| Salmon Bagel |
Smoked salmon, cream cheese, capers and onions |
25 |
| Tuna Melt |
Garlic bread topped with tuna, tomato, onion, mayonnaise, grilled cheese and olives |
22 |
| BLTO Bagel |
Bacon rashers, lettuce, tomato and avocado |
22.5 |
| Pasta |
|
|
main |
| Penne Puttanesca |
Chilli, garlic, olives and capers in napoli
sauce |
26.5 |
| Penne Marinara |
Mixed seafood and chilli in tomato based sauce |
30.5 |
| Chicken Farfalle |
Bowtie pasta with chicken, mushrooms, snowpeas
and cherry tomatoes in garlic cream sauce |
26.5 |
| Salmon Farfalle |
Bowtie pasta with salmon, red capsicum and
snowpeas in cream sauce |
28.5 |
| Tagliatelle Carbonara |
Bacon, ham and mushroom in cream sauce |
26.5 |
| Seafood |
All main meals
served with
fries or baked potato |
entree |
main |
| Fish of the Day |
Fresh every day, grilled in lemon butter sauce |
25.5 |
34.5 |
| Calamari |
Grilled with sundried tomatoes and
topped with basil pesto |
33.5 |
| Chilli Prawns |
Out the shell, tossed with chilli and garlic, served on
rice |
36.5 |
| Seafood Platter |
Fish of the day, calamari, mussels,
prawns and scallops |
Half
90 |
Full
125 |
| Blackened Fish |
Hot cajun spices |
25.5 |
35 |
| Snapper Seyschells |
Snapper topped with mussels in creamy white wine and garlic
sauce |
37.5 |
| Fish and Calamari Combo |
If you can't decide - the best of both worlds |
39.5 |
| Thai Prawn Curry |
Served on a bed of rice |
36.5 |
| Grills |
|
|
| Prime Fillet |
Grilled on the open flame, with a choice of pepper, herb,
garlic or mushroom sauce |
37.5 |
| T-Bone Steak |
Chargrilled and lightly BBQ basted, or served
with a choice
of our sauces |
36.5 |
| Steak and Calamari Combo |
Mini sirloin steak and Grilled Calamari combination served with
one of our sauces |
37.5 |
| Spareribs |
Succulent and saucy pork spareribs |
34.5 |
| Chilli Ribs |
With chilli BBQ basting |
35.5 |
| Veal Schnitzel |
Lightly crumbed, served with grilled cheese and topped
with pepper or mushroom sauce |
35.5 |
| Chicken Wok |
Spicy chicken tossed with seasonal vegetables served on
a bed of rice |
31.5 |
| Beef Wok |
Chilli beef and vegetables served
on a bed of rice |
31.5 |
| Trigg Steak Sandwich |
Great BBQ basted steak with fried onion, cheese and bacon (available lunch only) |
28.5 |
| |
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|
All our steaks are MSA quality and we
reccomend them rare to medium
(our chef accepts no responsibility for well done steaks).
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| Extras |
|
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| Vegetables Stirfry |
|
8.5 |
| Baked Potato |
|
6.5 |
| Fries |
|
10 |
| Wedges |
With sour cream and sweet chilli sauce |
10.5 |
| Side Green Salad |
|
6.5 |
| Dessert |
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| Chocolate Mousse |
Rich and smooth with a touch of Liqueur |
13.5 |
| LMP |
Tangy lemon meringue pie with ice
cream and cream |
15 |
| Meringue |
With strawberries, ice cream and cream |
15 |
| Cherries Jubilee |
Hot black cherries with ice cream, kirsch
and flaked almonds |
15 |
| Sticky Toffee Pudding |
With butterscotch sauce, ice cream and cream |
15 |
| Selection of Cakes on Display |
Per slice served with ice cream |
8 |
| Cheese and Crackers |
Camembert, Blue Vein and Cheddar |
24 |
| Extra Ice Cream |
Vanilla |
2 |
No seperate billing
All prices include 10% GST |
15% surcharge on public
holidays
Prices subject to change |
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