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menu
Starters |
| Garlic or Cajun Bread |
10.0 |
| Pumpkin Soup |
With crusty bread |
14.0 |
| Bruschetta |
Garlic bread toped with eggplant, tomato
salsa and cheese |
18.0 |
| Black Mussels |
In the shell, tossed in chilli, garlic and tomato |
23.0 |
| Avocado Seafood |
Avocado halves, filled with shrimps, crab meat
and tuna
in piquant seafood sauce |
19.0 |
| Potato Shells |
Deep fried potato shells, filled with cheese and
topped
with our three sauces |
18.0 |
| Calamari |
Grilled with sundried tomatoes, served on a bed of
rice
and topped with basil pesto |
20.5 |
| Scallops |
Grilled in lemon butter sauce served
on a bed of rice |
20.5 |
| Smoked Salmon |
Layered over greens, served with brown bread,
capers and
horseradish sauces |
25.0 |
| Mushroom Caps |
Field mushrooms topped with mussels
and swiss cheese |
21.5 |
| Chilli Chicken Livers |
Hot and Spicy served with chunky bread
(Bacon & Mushrooms) |
20.5 |
| Trigg Pate |
Chicken liver pate topped with cranberry
sauce, served
with melba toast |
17.5 |
| Turkish Bread with Dips |
19.0 |
| Salad |
|
entree |
main |
| Greek Salad |
Salad greens topped with fetta and olives |
17.0 |
20.0 |
| Caesar Salad |
Cos lettuce, egg, bacon, croutons,
anchovies and parmesan |
19.0 |
23.0 |
| Spinach Salad |
Baby spinach, bacon, croutons, sundried tomatoes, pinenuts
and poppy seeds |
19.0 |
23.0 |
| Chicken Salad |
Salad greens, lightly spiced cajun chicken, walnuts and
apple with mayonnaise and vinaigrette dressing |
20.5 |
24.0 |
| Cottage Cheese Salad |
Salad greens, avocado, sundried tomatoes and chunky cottage
cheese |
19.0 |
23.0 |
| Blue Cheese Salad |
Baby Spinach, sundried tomatoes, bacon, cashew nuts and
avocado with blue
cheese dressing |
20.5 |
24.0 |
| Extra Dressing |
|
|
1.5 |
| Light Meals |
Lunch Time
All light meals served with fries |
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| Chicken Foccacia |
Cajun chicken, avocado, tomato, onion & mayonnaise |
23.0 |
| Salmon Bagel |
Smoked salmon, cream cheese, capers and onions |
25.5 |
| Tuna Melt |
Garlic bread topped with tuna, tomato, onion, mayonnaise, grilled cheese and olives |
23.0 |
| Trigg BLT Bagel |
Bacon rashers, lettuce, tomato and avocado |
23.0 |
| Pasta |
|
|
main |
| Penne Puttanesca |
Chilli, garlic, olives and capers in napoli
sauce |
27.5 |
| Penne Marinara |
Mixed seafood and chilli in tomato based sauce |
31.0 |
| Chicken Farfalle |
Bowtie pasta with chicken, mushrooms, snowpeas
and cherry tomatoes in garlic cream sauce |
27.5 |
| Salmon Farfalle |
Bowtie pasta with salmon, red capsicum and
snowpeas in cream sauce |
29.5 |
| Tagliatelle Carbonara |
Bacon, ham and mushroom in cream sauce |
27.5 |
| Seafood |
All main meals
served with
fries or baked potato |
entree |
main |
| Fish of the Day |
Fresh every day, grilled in lemon butter sauce |
26.5 |
35.5 |
| Calamari |
Grilled with sundried tomatoes and
topped with basil pesto |
34.0 |
| Chilli Prawns |
Out the shell, tossed with chilli and garlic, served on
rice |
37.0 |
| Seafood Platter |
Fish of the day, calamari, mussels,
prawns and scallops |
|
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| Blackened Fish |
Hot cajun spices |
27.0 |
36.0 |
| Snapper Seyschells |
Snapper topped with mussels in creamy white wine and garlic
sauce |
38.5 |
| Fish and Calamari Combo |
If you can't decide - the best of both worlds |
39.5 |
| Thai Fish & Prawn Curry |
Green Thai curry served on a bed of rice |
37.0 |
| Grills |
All grills and seafood served with
fries or baked potato |
|
| Prime Fillet |
Grilled on the open flame, with a choice of pepper, herb,
garlic or mushroom sauce |
38.5 |
| T-Bone Steak |
Chargrilled and lightly BBQ basted, or served
with a choice
of our sauces |
37.5 |
| Steak and Calamari Combo |
Mini sirloin steak and grilled calamari combination served with a choice of sauces |
37.5 |
| Spareribs |
Succulent and saucy pork spareribs |
35.5 |
| Chilli Ribs |
With chilli BBQ basting |
36.5 |
| Veal Schnitzel |
Lightly crumbed, served with grilled cheese and topped
with pepper or mushroom sauce |
36.5 |
| Chicken Wok |
Spicy chicken tossed with seasonal vegetables served on
a bed of rice |
32.5 |
| Beef Wok |
Chilli beef and vegetables served
on a bed of rice |
32.0 |
| Trigg Steak Sandwich |
BBQ basted steak with fried onion, cheese and bacon (available lunch only) |
29.5 |
| Extras |
|
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| Vegetables Stirfry |
|
9.0 |
| Baked Potato |
|
7.0 |
| Fries |
|
10.0 |
| Wedges |
With sour cream and sweet chilli sauce |
11.0 |
| Sweet Potato chips |
With aioli |
11.0 |
| Side Salad |
|
6.5 |
| Dessert |
|
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| Chocolate Mousse |
Rich and smooth with a touch of liqueur |
14.0 |
| LMP |
Tangy lemon meringue pie with ice
cream and cream |
15.5 |
| Meringue |
With strawberries, ice cream and cream |
15.5 |
| Cherries Jubilee |
Hot black cherries with ice cream, kirsch
and flaked almonds |
15.5 |
| Sticky Toffee Pudding |
With butterscotch sauce, ice cream and cream |
15.5 |
| Selection of Cakes on Display |
Per slice served with ice cream |
8.5 |
| Cheese and Crackers |
Camembert, Blue Vein and Cheddar |
25.5 |
| Extra Vanilla Ice Cream |
|
2.0 |
| Irish Coffee / Kahlua Cream |
|
13.0 |
No seperate billing
All prices include 10% GST |
15% surcharge on public
holidays
Prices subject to change |
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